Crockpot Philly Cheesesteak Casserole // Jacob’s Well in Wimberly, TX // RV Living



This easy Philly Cheesesteak Casserole is SO EASY to make and even easier to eat! Jacob’s Well was one of the most beautiful places we’ve been to for a short hike. So much wildlife both in and out of the water!
Full recipe here:

*SPECIAL NOTE* Our viewers have recently made us aware that there has been issues with the Instant Pot Gem Multicookers overheating. We have reached out to the company and are awaiting a response. We will let y’all know as soon as we hear back from Instant Pot about those issues and let you know what steps to take if you own one. In the meantime we have shelved our Gem. If you see it in recent videos, it is because they were taped prior to hearing of these issues.

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  1. Violet Villard says:

    Did Cris use actual Mayo, like Hellman's, or the fake Mayo (as I call it) like Miracle Whip?

  2. Renee Jones says:

    I am a camper person, love all the videos of your adventures. Also love the food!😉

  3. Debbie McMurtry says:

    We say Creek in Tennessee, That looked like so much fun, Sorry bout your magnet and Cris's dish looked really filling and awesome comfort food I love cheese so ooey gooey goodeness

  4. Dianne P says:

    Yum!! I am going to try this for sure! Mikey lol, all I can do is lol! Cris can you do some low carb desserts? Thanks!!

  5. Cindy Strother says:

    Love your Philly steak recipe love crockpot recipes awesome THANKS for explaining and sharing

  6. TheCaptnChunk says:

    What do you think of the actual instant pot pressure cooker working as a slow cooker?

  7. alicia wimert says:

    My heart jumped for joy when I sae good ole Dukes Mayo. 🙂 the only mayo allowed in my house in NC.

  8. Looks like y'all need to make a Penzey run for Italian seasoning! 😉
    Oh… Pinto Beans? Try Fiesta's Pinto Bean Seasoning!! I've tried lots of mixtures even my own, and I love their's best. 🙂
    Are you passing back through Texas during March/early April? If so, the Hill Country will be awash with blue (Texas Bluebonnets) and bright orange (Indian Paintbrush) flowers. 😉
    Miss Add, do NOT pet the snapping turtles! And, rattlesnakes don't necessarily 'live' in snake holes, neither do copperheads, in Texas.
    Creek, not 'crick'. ;P

  9. Melissa Wettlaufer says:

    We say creek in Michigan. This recipe looks amazing! I love watching you guys!!

  10. Stephanie says:

    I live in Austin Texas, was gonna go search for your magnet but saw y'all found it! Darn these Texas roads can be brutal. Y'all shoulda checked out Hamilton pool, now that is amazing.

  11. PartanBree says:

    Guys. Guys. Guys. You're getting your panties in an unnecessary bunch over this sauce.

    It's "Wooster" sauce. That's all.

    Worcester is a city in England, and it's pronounced "Wooster". Don't try and understand it, just go with it. English place names make no sense. The city is "Wooster" and the county is "Wooster-shire".

    So the sauce is "Wooster-shire" or "Wooster" for short. Everyone in the UK calls it Wooster sauce, and we invented it.

  12. alesha bryant says:

    i just want to Thank these fine folks for buying and shipping me a hat and free crock posse bumper stickers ! I am speechless. all i can say is THANK CHRIS, MIKEE, MISS ADD. I LOVE IT !!! YOU ARE SO GENEROUS. 👒💗💋

  13. alesha bryant says:

    that looks soooo good ! I'll be taking my cp to tenn for this coming week n i will be taking this recipe with me 😉
    that swing Miss Add was on uber that tree…just like in a movie 💖 i would travel to tx just to swing.
    great video ! glad you found the magnet mikee 💪

  14. jay dallas says:

    Sorry about that last Comment I had too much Wine Down that night. lol Great video as always.

  15. Melissa Hartsfield says:

    I made this recipe yesterday for dinner and it was outstanding! I love that you all are doing low carb recipes because I am eating low carb now. My fiancé had his on a hoagie bun and I just added some pepperoncini peppers to mine and ate it without the bun. Simply delicious! Keep it up! Awesome awesome awesome recipe!

  16. Gail Robinson says:

    Glad you enjoyed Wimberley’s Jacob’s Well. It’s a Hays County protected natural preserve, not a state park. When I moved to Wimberley 17 years ago it was still private property but could be visited with permission from the owners. Happily it’s now protected forever. Happy travels.

  17. Summer O'Halloran says:

    Hi Mikey and Cris! I made this recipe last night. Delish!!! For those who love the Mississippi Beef (or chicken) I added the Pepperoncini juice to this as well. Yum! Served on a toasted hoagie roll and topped with banana peppers. You never disappoint! Thank you!!

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